This past week I had the delightful opportunity to spend a few days at Oklahoma City's 105degrees with celebrity raw food chef, Ani Phyo; restaurant partners, Matthew Kenney and Dara Prentice; Culinary Academy Instructor in residence, Russell James and all the rest of the amazing 105 staff. The first evening was a hands on instructional class which celebrated the release and recipes of Ani's latest un-cook book, Ani's Raw Food Essentials. The following evening was a special Rawkstar dinner event which was inspired by Ani and created by the 105degrees Kitchen. This over-the-top meal offered a stunning look at just how creative living cuisine can be. Please enjoy my collection of the highlights of both events in photos and video:
Welcoming Ani to the 105degrees Culinary Academy:
Ani making her delicious Tomato Chili w/ Nutmeat Topping:
Ani's South-of-the-Border Wraps:
Slideshow of photos:
The very innovative, interesting and creative dinner menu:
And finally the Rawkstar Event and Dinner Review:
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