Liquids Only with Dara Dubinet

For the past several weeks, my dear friend Dara Dubinet has been filming her very first DVD. If you don't know Dara, you need to get acquainted: Celebrity raw food chef, feng shui aficionado, specialist in the art of living a beautiful life and poster child for the raw food diet! Subscribe to her informative and lively You Tube channel and follow Dara on Facebook and at Raw Food Rehab.

In Dara's beautifully produced and very soon to be released DVD - LIQUIDS ONLY, she explains the benefits of a liquid-only diet and gives you a hands-on lesson in making four of her favorite, healthy and delicious liquid recipes. Check out the gorgeous trailer:

You can pre-order and DVD & it will ship late next week!

BUY IT HERE!

Ready to Get Juicy?

In the above video, I am sharing with you details and available resources for aw Food Rehab's upcoming Living on Liquids 30 Day Program. We'll be kicking off the juicy fun next Wednesday, August 17th and it will continue through Thursday, September 15th.

Now is a wonderful time to come join us for RFR's current 11 Week Total Health & Wellness Initiative - RAW RESULTS. By joining us in The Vault now, not only will you have access to all of the digital materials, support videos filmed by Dara Dubinet & I, the weekly focus pdf's, an awesome book study w/ Susan Bradbury and incredible community support, but you'll also be able to plug into the Living on Liquids Community Forum. This will be THE place to discuss all things juicy and to get your individual questions answered. This forum will be moderated by Dara, Debi Farley, Susan Bradbury and I. We also have a number of other members who have a wealth of juice feasting experience who will be able to share from their experiences as well.

Join the RAW RESULTS Vault NOW - Click Here

The following list offers additional resources and topics of interest that may also be helpful for you:

My ebook - Real Juice Daily

JuiceFeasting.com

Dave's 3rd Annual International Day of Juice Feasting

Check out Raw food Rehab's Tool Shed & our Liquid Lounge

Hoping you'll join us as we Get the Glow by Getting our Juice On!!

Beat the Heat (on the News!!)

This morning I was invited to appear on my local CBS affiliate KOTV - The News on 6 for their morning show - Six in the Morning. Click here to view the clip. We are currently in the midst of the hottest summer on record, so in an effort to beat the heat, they asked me to share some "no-cook" recipes featuring local ingredients. As you can imagine - that was right up my alley and here is what I made:

Peaches & Crème Smoothie

Simple and delicious, this recipe is at its best when

fresh local peaches are in season. If using fresh

peaches, simply add crushed ice to your blender.

1 small bag frozen organic peaches

1 young Thai coconut, meat & water

1/2 teaspoon vanilla extract

2 tablespoons raw honey

Put all ingredients into a blender and

combine until smooth and creamy.

Fresh Corn & Tomato Salad

3 ears fresh corn, kernels cut from the cob

2 Roma tomatoes, diced

1 small red bell pepper, diced

1/4 cup diced red onion

1–2 cloves fresh garlic, minced

1/4 cup chopped cilantro

1 lime, juiced

1/2 lemon, juiced

Drizzle of extra virgin olive oil

Sea salt and freshly ground black pepper to taste

Butter lettuce leaves

Combine all ingredients and serve on butter lettuce leaves.

Raw Zucchini Pasta with Fresh Marinara

2 cups chopped tomatoes

1 small Vidalia onion

1 cup sun-dried tomatoes, soaked; reserve liquid

1 1/2 tablespoons olive oil

1 clove garlic (or more if desired)

3 dates, soaked and pitted

1 sprig fresh basil

1 teaspoon sea salt

1 teaspoon red pepper flakes (optional)

2 zucchini or yellow squash

Pitted black olives

Put all ingredients in a food processor or blender, except zucchini

and olives. Blend until marinara mixture reaches the

desired consistency. Add the reserved liquid from the sun dried

tomatoes as needed to blend.

Use a spiral slicer, julienne peeler or vegetable

peeler to create zucchini noodles. Combine noodles

with marinara sauce and top with olives for a tasty

Italian dinner.