Friday, March 5, 2010

Foodie Friday - BBQ Dinner

Simple BBQ Portabella
Courtesy of Rawdawg Rory

4 - 8 medium portabella mushrooms

For the BBQ Sauce:
1/2 cup fresh tomato
3 sun dried tomatoes
3 dates, pitted (or 1 tbsp honey)
1/4 clove garlic
1/2 tsp stone ground mustard
1 Tbsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp sea salt
1/4 tsp cayenne pepper (amp this up if you'd like!)
pinch black pepper

Blend the mixture, except the mushroom, in a blender until smooth. Slather the mushroom (whole or cut to your preference) with the sauce and allow them to marinade for 30 minutes.

For more totally awesome recipes to get geeked up about....check out Rawdawg Rory's eBook - Gettin' Raw With Rawdawg Rory!

Raw Potato Salad
Pg. 84 of Everyday Raw by Matthew Kenney

Pineapple Jalapeno Coleslaw

1/4 cup fresh pineapple juice
1/4 cup rice wine vinegar
1 1/2 tbsp olive oil
1 tbsp agave nectar
3 tbsp jalapeno pepper, minced
1 tsp lime zest
1/2 tsp sea salt
6 cups Napa cabbage, shredded
2 cups jicama, grated
1 cup carrot, grated
3/4 cup green onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped

Combine first seven ingredients in a small bowl, stirring with a whisk. Combine cabbage and remaining ingredients in a large bowl. Pour dressing over cabbage mixture, tossing gently to coat. Serve immediately.


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