Wednesday, April 14, 2010

Celebrate Earth Day at The Canebrake

My husband, Gordon, & I have been invited to attend a most spectacular gourmet vegetarian celebration of Earth Day 2010 at our beloved getaway, The Canebrake, next Tuesday evening. If you've been reading Real Food Tulsa for awhile you may remember our unforgettable stay there early last July....if not, I encourage you to read about our experience here.

The Canebrake is Oklahoma's first and only Eco-Certified property, so if you can be near the Wagoner/Fort Gibson Lake area in Oklahoma this coming Tuesday evening, we would love to connect with you for this amazing eco-friendly, sustainable vegetarian food demo/dinner party in celebration of Earth Day!

April Earth Day Dinner Menu


Yucca root chips with Neosho River Ranch dressing

Appetizer with Morning Fog Chardonnay Wente 08’

Pan seared Seitan, grilled sweet onions, and zucchini in puff pastry served with

Blue Mornay sauce

Salad with Sauvignon Blanc Louis Mel Wente 08’

Fruit and vegetable salad with roasted pistachios

And Marsala vinaigrette


Green grape sorbet

EntrĂ©e with Sandstone Wente 07’

Cannellini bean stuffed eggplant parmesan with roasted red bell pepper marinara

And basil oil drizzles

Dessert with 07’ Wente Southern Hills Cabernet Sauvignon

An assortment of white and dark truffles

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